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Critical reviews in food science and nutrition
PloS one
BMC medicine
Molecular nutrition & food research
Molecular nutrition & food research
Neuroscience and biobehavioral reviews
PloS one
Annals of medicine
European journal of clinical investigation
Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery
Clinical nutrition (Edinburgh, Scotland)
Neuroendocrinology
Diabetes
Critical reviews in food science and nutrition
MEDITERRANEAN DIET AND CARDIOVASCULAR RISK: BEYOND TRADITIONAL RISK FACTORS .
Metabolic syndrome prevalence among Northern Mexican adult population .
Novel equation to determine the hepatic triglyceride concentration in humans by MRI: diagnosis and monitoring of NAFLD in obese patients before and after bariatric surgery .
ß-Carotene during the suckling period is absorbed intact and induces retinoic acid dependent responses similar to preformed vitamin A in intestine and liver, but not adipose tissue of young rats .
Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people .
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior .
Fast food consumption and gestational diabetes incidence in the SUN project .
Thermogenic brown and beige/ brite adipogenesis in humans .
Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis .
Can bariatric surgery improve cardiovascular risk factors in the metabolically healthy but morbidly obese patient?
Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study .
Delta-Like 1 Homologue (DLK1) Protein in Neurons of the Arcuate Nucleus That Control Weight Homeostasis and Effect of Fasting on Hypothalamic DLK1 mRNA .
Increased dihydroceramide/ ceramide ratio mediated by defective expression of degs1 impairs adipocyte differentiation and function .
Effect of zinc intake on growth in infants: A meta-analysis .
FOOD SCIENCE & TECHNOLOGY
MULTIDISCIPLINARY SCIENCES
MEDICINE, GENERAL & INTERNAL
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY
BEHAVIORAL SCIENCES
MULTIDISCIPLINARY SCIENCES
MEDICINE, GENERAL & INTERNAL
MEDICINE, GENERAL & INTERNAL
SURGERY
NUTRITION & DIETETICS
ENDOCRINOLOGY & METABOLISM
ENDOCRINOLOGY & METABOLISM
FOOD SCIENCE & TECHNOLOGY
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3,5340
7,2760
4,9090
4,9090
10,2840
3,5340
4,7330
2,8340
4,9420
3,9400
4,9340
8,4740
5,5480
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