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Journal of Proteome Research
Fish and Shellfish Immunology
Circulation
Journal of Nutritional Biochemistry
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American Journal of Clinical Nutrition
American Journal of Clinical Nutrition
Age
Journal of Hypertension
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Journal of Hypertension
Hippocampus
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Molecular and Cellular Endocrinology
Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: The predimed study
Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L .)
Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial
Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice
Explicit and implicit emotional expression in bulimia nervosa in the acute state and after recovery
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
Nuts in the prevention and treatment of metabolic syndrome
Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study
European society of hypertension practice guidelines for ambulatory blood pressure monitoring
Estradiol regulates brown adipose tissue thermogenesis via hypothalamic AMPK
Target blood pressure in elderly hypertensive patients and in patients with diabetes mellitus
Regional vulnerability of hippocampal subfields to aging measured by structural and diffusion MRI
Modulation of brain structure by catechol-O-methyltransferase Val 158Met polymorphism in chronic cannabis users
Role of aquaglyceroporins and caveolins in energy and metabolic homeostasis
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5,0010
3,0340
14,9480
4,5920
3,5340
6,9180
6,9180
3,4450
4,2220
16,7470
4,2220
4,3020
5,9290
4,2410
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