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Food and Function
Food and Function
Food and Function
Journal of Cellular Physiology
Obesity
European Journal of Clinical Investigation
Advances in Nutrition
Surgical Endoscopy and Other Interventional Techniques
European Journal of Nutrition
Arteriosclerosis, Thrombosis, and Vascular Biology
Biochemical Journal
Endocrinology
American Journal of Clinical Nutrition
Food and Chemical Toxicology
Modulation of hyperglycemia and TNFΔ-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice
Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
Expression of Adenine Nucleotide Translocase (ANT) Isoform Genes Is Controlled by PGC-1Δ Through Different Transcription Factors
Human Aquaporin-11 is a water and glycerol channel and localizes in the vicinity of lipid droplets in human adipocytes
FNDC5 could be regulated by leptin in adipose tissue
Epigenetics in adipose tissue, obesity, weight loss, and diabetes
Comparative effects of gastric bypass and sleeve gastrectomy on plasma osteopontin concentrations in humans
Determinants of the transition from a cardiometabolic normal to abnormal overweight/ obese phenotype in a Spanish population
Olive oil polyphenols enhance high-density lipoprotein function in humans: A randomized controlled trial
FGF21 expression and release in muscle cells: Involvement of MyoD and regulation by mitochondria-driven signalling
Disparate changes in kisspeptin and neurokinin B expression in the arcuate nucleus after sex steroid manipulation reveal differential regulation of the two KNDy peptides in rats
Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: Influence of FTO and TCF7L2 loci
Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress
FOOD SCIENCE & TECHNOLOGY
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ENDOCRINOLOGY & METABOLISM
NUTRITION & DIETETICS
FOOD SCIENCE & TECHNOLOGY
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1 1
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1 1
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2,9070
2,9070
2,9070
3,8740
4,3890
2,8340
4,8910
3,3130
3,8400
5,5330
4,7790
4,6440
6,9180
2,6100
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