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RESEARCH GROUPS
Dieta Mediterránea
y Enfermedad Cardiovascular
Programme: P1. Nutrition
Lead Researcher: Estruch Riba, Ramón Group Members
STAFF MEMBERS: Casas Rodríguez, Rosa María | Roth Pérez, Irene | Viñas Hernández, Concepción
ASSOCIATED MEMBERS: Arranz Martínez, Sara | Bosch Aparici, Xavier | Boto Ordoñez, María | Coca Paye- ras, Antonio | Fernández Sola, Joaquín | López Soto, Alfonso | Masanés Toran, Ferrán | Mena Jaramillo, Mari Pau | Nicolás Arfelis, José María | Rey Fernández, Olalla | Romero Mamani, Edwin Saúl | Sacanella Meseguer, Emiliio | Valderás Martinez, Palmira
Main lines of research
• Effects of olive oil, nuts, tomato and cocoa effects on lipid profile, oxidative stress and biomarkers related to atherosclerosis .
• Effects of chronic alcohol consumption on the cardiovascular system, liver and nervous system . • Effects of Mediterranean diet on health and cardiovascular disease, cancer and neurodegenerative
disease .
• Mechanism of the effects of moderate consumption of wine and beer: effects on the expression and function of adhesion molecules and chemokines associated with the development of atherosclerosis .
• Effects of different types of alcoholic beverages on the immune system .
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CIBEROBN » Annual report 2014
