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RESEARCH GROUPS
Antioxidantes Naturales
Programme: P1. Nutrition
Lead Researcher: Lamuela Raventós, Rosa M. Group Members
ASSOCIATED MEMBERS: Castellote Bargallo, Ana Isabel | Izquierdo Pulido, María | López Sabater, María Del Carmen | Martínez Huelamo, Mirian | Medina Remon, Alexander | Montes Goyanes, Rosa María | Quifer Rada, Paula | Tresserra Rimbau, Anna | Vallverdu Queralt, Anna
Main lines of research
• Study of food bioactive compounds (polyphenols, carotenoids and vitamins)
– Polyphenols, carotenoids and vitamins in food, intrinsic and extrinsic factors that modify the presen- ce therefore . Influence of cultural factors, technology, processing and storage in the levels of these compounds .
– The matrix effect on the bioavailability of such compounds . • Nutritional studies of bioactive compounds: clinical trials and epidemiological studies .
– The relationship between the consumption of bioactive compounds in the prevention and reduction of chronic diseases .
– Bioavailability and Bioaccessibility tests, effect of food matrix on the absorption and efficacy of such compounds .
– Studies of nutritional biomarkers .
– Nutrikinetics and pharmacokinetics analysis . Effect of consumption of polyphenols and other bioac- tive compounds in primary prevention and obesity (PREDIMED and PREDIMEDPLUS) .
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CIBEROBN » Annual report 2014
