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tinal cholesterol absorption is associated with cardiovascular disease and risk alleles
scientific
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• Study of insulin resistance and diabetes. The aim is the early detection of insulin-
Highlights
resistance, identifying early markers and risk and inflammatory factors linked to
this condition. Identification of the correlation between the levels of C-reactive
protein and the incidence of type 2 diabetes and identification of the correlation
between levels of homocysteine and diabetic neuropathy.
• Detection of genetic alterations (mutations or polymorphisms) involved in the
development of complex diseases with high cardiovascular risk focused on genes
related to the mitochondrial respiratory chain, oxidative stress, lipid metabolism
and diabetes. We have studied the association of 65 polymorphisms found in 25
genes of the mitochondrial respiratory chain. We have identified several poly-
morphisms associated with significant risk of developing obesity and metabolic
syndrome.
• Diagnosis, preventionand treatment of diabetic foot. Confirmation of our previ-
ous results connecting plasma homocysteine levels and risk for diabetic foot
ulceration
• Study of autosomal dominant hypercholesterolemias and familial combined hy-
perlipidemia. An analysis of inflammation markers has been performed, as well
as a comprehensive biochemical profile and a collection of clinical and genetic
characteristics.
• Effect of postprandial lipidemia on cardiovascular system, mainly on lipid profile,
13
inflammatory markers and oxidative stress and the response of circulanting cells 20
to stress caused by hyperlipidemia. Studies of oral lipid overload in obese dia- T
OR
betic patients have been carried out to study cell response to fatty acid delivery. P
RE
Expression of all genes present in the lymphomonocytes of these patients has L
been examined comparing with control subjects and the results are currently A
NU
being analyzed.
N
A
• Genetic factors involved in the regulation of Body Mass Index (BMI), waist cir- M /
E
cumference and obesity develpment. Study of oxidative stress and other aspects D
of metabolism as factors able to modulate development of obesity. Levels of ER
B
certain free radicals and oxidative stress regulate metabolism and energy ho- CI
meostasis.
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