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Most relevant • estruch r, ros e, salas-salVaDó J, coVas Mi, D PharM, corella D et al.. Primary
Prevention of Cardiovascular Disease with a Mediterranean Diet.N Engl J Med.
scientific
2013 Feb 25;.
articles
• MilaGro Fi, MiranDa J, Portillo MP, FernánDez-quintela a, caMPión J, Martínez Ja. High-

Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells:
Identification of Potential Weight Loss Biomarkers.PLoS One. 2013;8(1):e54319.

• a G, r VM, M J, M Mt, c i, P MP. Thermo-
lBerDioDríGueziranDaacarullahurrucaortillo
genesis is involved in the body-fat lowering effects of resveratrol in rats.Food

Chem. 2013 Nov 15;141(2):1530-5.

• eseBerri i, lasa a, churruca i, Portillo MP. Resveratrol Metabolites Modify Adipo-
kine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.

PLoS One. 2013;8(5):e63918.

• MiranDa J, aGuirre l, FernánDez-quintela a, Macarulla Mt, Martínez-castaño MG, ayo J

et al.. Effects of Pomegranate Seed Oil on Glucose and Lipid Metabolism-Related
Organs in Rats Fed an Obesogenic Diet.J Agric Food Chem. 2013 May 17;.

Highlights
“Nutrition and obesity” is a leading research group within the Basque University
System, and it has been graded A category (IT572-13) by the Basque Gover-

nment in 2013. The funding of our research group mainly came from National

Plan projects (AGL2011-27406) and Basque Government projects (PTERORES
S-PE12UN024). We also took part in projects and research networks that pro-

mote cooperation between Spain and France.

Our scientific activity belongs mainly to preclinical stage. Nevertheless, and

thanks to the collaboration with other CIBER groups, we have also taken part
in studies carried out with human beings. This activity has led to scientific ar-

ticles in different journals, mainly in the area of Nutrition, most of which are in
the first quartile. Moreover, a patent has been registered in collaboration with a

research group from Islas Baleares led by Dr. Andreu Palou.

Another important aspect of our work this year are the activities carried out

to dissemination our findings to the society. We have designed, validated and
implemented a program to encourage the consumption of fruits and vegetables

among children, which has been awarded by Spanish Federation of Townships

and Counties (FEMP).

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