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Most relevant • estruch r, ros e, salas-salVaDó J, coVas Mi, D PharM, corella D et al.. Primary Preven-
tion of Cardiovascular Disease with a Mediterranean Diet.N Engl J Med. 2013 Feb 25;.
scientific
• quiFer-raDa P, Martínez-huélaMo M, JáureGui o, chiVa-Blanch G, estruch r, laMuela-ra-
articles
Ventós rM. Analytical condition setting a crucial step in the quantification of unstable
polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by

liquid chromatography-electrospray ionization triple quadruple mass spectrometry.
Anal Chem. 2013 Jun 4;85(11):5547-54.

• t-r a, M-r a, P-J J, M-G Ma, c Mi,
resserraiMBaueDinaeMónéreziMénezartínezonzálezoVas
corella D et al.. Dietary intake and major food sources of polyphenols in a Spanish
population at high cardiovascular risk: the PREDIMED study.Nutr Metab Cardiovasc

Dis. 2013 Oct;23(10):953-9.

• VallVerDú-queralt a, De alVarenGa JF, estruch r, laMuela-raVentós rM. Bioacti-

ve compounds present in the Mediterranean sofrito.Food Chem. 2013 Dec
15;141(4):3365-72.

• D l G, M-h M, t s, V-q a, l-r rM.
iecceartínezuélaMouliPaniallVerDúueraltaMuelaaVentós
Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in
cherry tomatoes, tomato sauce, and tomato juice.J Agric Food Chem. 2013 Sep

4;61(35):8373-80.

The research work of Dr. Rosa Lamuela, for 2013, is set forth as follows according
Highlights
to the SCI:

Scientific production: 27 papers

Total times cited: 210

Sum of times cited by others (not self-citation): 181

Average citations per article: 7.77

h-Index: 40

Currently they are conducting 4 research projects, of which 1 is European:

• “ Risks and benefits of the ethanol and polyphenol content in beer : effects of mo-

derate consumption on cardiovascular system” EA 13 24 (ERAB) - € 60,000.00

• “Guide for the substantiation of health claims on foods: immune function, cog-
nitive and metabolic syndrome” INNPRONTA (Ministry of Economy and Compe-

titiveness) - € 220,000.00

• “Evaluation of the antihypertensive and anti-inflammatory effect of polyphenols,

carotenoids and vitamin C from tomato, according to ingested dietary allowance
“ AGL2010 - 22319 -C03 -01 (Ministry of Science and Innovation) - € 115,000.00

• “Healthy eating in the primary prevention of chronic diseases: Red Predimed“
CB06/031024 (Ministry of Health) - € 143,811.56
13
During the year 2013 conducted two clinical trials, one of which is still ongoing:
0
2
• “Use of urinary concentration of tartaric acid as a dietary biomarker of red and RT
PO
white wine: an open randomized cross -over controlled trial” 2012-2013
E
R
• “Assessment of the intake of different doses of tomato on blood pressure and AL
U
endothelial function in patients at high cardiovascular risk, nutrigenomics effect NN
A
on risk phenotypes “ 2011-2015
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