Page 105 - MemoriaOBN-Eng

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Interaction of the genetic load with the metabolism of some micronutrients and with •
the load of POPs (Persistent Organic Pollutants), and the development of the obesity.

Body composition estimated by bioelectrical impedance and Mediterranean diet.
•

Study of the dietary glycaemic index and dietary glycaemic load
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Quality of life and Mediterranean diet.
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Effect of the Mediterranean diet on the development of pregnancy and intrauterine •

growth.
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Hydration and health.

• estruch r, ros e, salas-salVaDó J, coVas Mi, D PharM, corella D et al.. Primary Preven-
Most relevant
tion of Cardiovascular Disease with a Mediterranean Diet.N Engl J Med. 2013 Feb 25;.
scientific
• sánchez-VilleGas a, Martínez-González Ma. Diet, a new target to prevent depression?BMC
áá
articles Med. 2013 Jan 3;11:3.

• r c, h P, M-G Má, B-r M, r-c M, s-
uanoenríquezartínezonzálezesastrollouízanelaánchez
VilleGas a. Empirically derived dietary patterns and health-related quality of life in
the SUN project.PLoS One. 2013;8(5):e61490.

• s-a s, o B, B-F a, s-M l. Environmental footprints of
ezlMenDrosBraDorachaiGerraaJeM
Mediterranean versus Western dietary patterns: beyond the health benefits of the

Mediterranean diet.Environ Health. 2013 Dec 30;12:118.
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• snchez-VilleGas a, Martínez-González Ma, estruch r, salas-salVaDó J, corella D, coVas
Mi et al.. Mediterranean dietary pattern and depression: the PREDIMED randomized

trial.BMC Med. 2013 Sep 20;11:208.

We have started the national Project PREDIMED PLUS: an intensive weight-loss lifestyle
Highlights
intervention with energy-restricted Mediterranean diet, physical activity and behavioural

intervention on the primary prevention of cardiovascular disease (FIS: PI13/00272).

In September begun the European Project CREDITS4HEALTH(FP7: 602386) -(credits ba-
sed, people-centric approach for the adoption of healthy life-styles and balanced Medite-

rranean diet in the frame of social participation for health promotion”.

In this year we have published the Consensus document “Obesity and sedentarism in the
XXI Century: what can be done? And what should be done?, the document gather the

preventive proposals.

In November of this year a group of multidisciplinary experts in the areas of nutrition and Á
health met in Chinchn, Madrid, under the auspices of the Nutrition Research Founda-

tio) and with the collaboration of the Madrid Regional Government’s Health Ministry, the

International Sweeteners Association and the CIBEROBN. They developed a Consensus
Decalogue on the use low- and no-calorie sweeteners (LNCS)

During 2013, in the CIBERobn group of the University of Las Palmas de Gran Canaria 3 13
0
doctoral thesis were defended:
2
• RT
“Influence of the Mediterranean dietary pattern on the distribution of body fat in a sam- PO
ple of Canary subjects at high cardiovascular risk”. (J. lvarez)
E
R
• “Dietetic factors associated with quality of life in the SUN project”. (C. Ruano). AL
U
• “Diet as a determinant factor of the levels of POPs (Persistent Organic Pollutants); a
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study conducted in the population of Canary Island”. (M. Sangil).
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Finallyitshouldbepointedoutthat,asmembersoftheLocal OrganizingCommitteewe O
begun to work in the organization and programming of the III World Congress of Nutrition ER
B
andPublicHealth,IILatin-AmericanCongressofCommunityNutritionandXCongress of CI
the Spanish Society of Community Nutrition (SENC), (Las Palmas de Gran Canaria-Banjul,
105
noviembre 2014).